yanagiba knife uses

The heel section of the knife is virtually flat and can be used just like an Usuba. Japanese pocket knife - Mcusta - VG-10 Damascus - FIRST PRODUCTION - mini series MC-0212D- Blue and Black - Size: 45mm. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. The single bevel edged Kiritsuke is a versatile knife that can be used to perform some of the tasks usually done by the Yanagiba and Usuba. Last items in stock. Visit Our Store 100 Great Portland Street, London, W1W 6PB. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Sakai Takayuki. This is a very popular steel used in forging high end Japanese kitchen knives. 60-61HRC Aogami: Aogami or blue paper steel is basically shirogami steel with chrome and tungsten added to the steel. Firstly Yanagiba knives are knives that are made for primarily filleting boneless fish for sashimi sushi dishes. Details View details . The 270mm yanagi is the most popular size for this style of knife. Introducing the 13-inch Yanagiba - the longest blade we've ever made. The Yanagiba is also referred to as a sushi knife in Asian regions and is used for filleting both fish and meat.Its name comes from the shape of the blade, which is inspired by the fine leaves of the willow tree - called Yanagi in Japanese. 4.0 out of 5 stars 11. After all, a Yanagiba has a long blade you can use to cut through a piece of meat or fish in one go. It the handiest and the most efficient knives from the ancient time. I opt-in to a better browsing experience. Professional Knife Sharpening Now Available. Yanagiba or Yanagi knives (lit. The expression “yanagiba” in Japan means “a willow”, as the blade of the knife resembles a willow leaf. Plus you get to learn how to sharpen a single bevel. It is sharpened by Kam The extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish. The most popular knife for cutting fish, also known as shobu-bocho (sashimi knife). They also make excellent carving knives. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and If you want to benefit from this improved service, please opt-in. ¥64,900. $2,290.00 Sold Out Genbu Sakimaru Shobu Knife with Saya - Aoniko. It is not much reason, they are cool knives that have fragile edges & get razor sharp. $398.00. Ikkanshi Tadatuna Yanagiba Knife 270mm White II Steel Balde. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. $415.00. The standard Japanese knife kit includes the yanagiba, deba, and usuba. Last items in stock . https://www.knifebuzz.com/japanese-knife-types-and-their-uses Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Blade length starts at about 210 mm and can go up to 360 mm. The Kai Wasabi Black Yanagiba Knife is definitely a perfect choice to use when preparing Japanese dishes, but if you are looking for a cheaper alternative, check out the JapanBargain S-1553 Knife. Sold my longer yanagiba's used at work. As such you prevent a sawing motion and end up with the best results. The price is almost half of the Kai Wasabi knife, but this knife is also made for Japanese food preparation. Here, learn the names for a wide variety of Japanese knives and how to use them. Get it as soon as Thu, Nov 12. An important tip when using Yanagiba Knives: Yanagiba knives require a lot of care and maintenance due to their single-bevel construction, extremely thin and sharp edges. For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion. The blade with a special geometry is sharpened on one side to achieve an even thinner cutting edge. Since Yanagiba sushi knives has an acute edge angle along with a narrow blade, this greatly making cutting easier and smooth. $1,100.00. Yes they are fish knives. Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan. $1,190.00. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi & slicing. Browse our full Yanagiba Knives range. Shigefusa Yanagiba 300mm Kitaeji Swedish Steel blade knife . Kengata Yanagiba Knife Hien Shinuchi Water Honyaki with Saya 300 mm (11.8") Sakai Takayuki. Details View details . $239.00 Sold Out Shobu Sashimi Knife 210 mm (8.2") / 240 mm (9.4") Sakai Takayuki. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. has an HRC of 65+ White #2 - Mid range hardness, and is the most common type of white steel used. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. $501.00. Comparison with Another Yanagiba Knife. $899.00 Shobu Knife White Steel with Buffalo Horn Handle Kasumi Togi. Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. The Yanagiba is a long Japanese kitchen knife that is used to cut sashimi. This site uses cookies to provide and improve your shopping experience. This allows a more acute angle compared to most double bevel knives and nonstick properties. Yanagiba: (literally willow blade). This Tojiro Shirogami 270mm Yanagiba is ideal for those who are looking for a good quality knife at an excellent price. Yanagiba Knives. In Japan, preparing sushi and sashimi is very serious business. Typically 240mm or 270 mm are the mostly commonly used at h Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. I still use that knife to this day in my home kitchen for meats (both cooked and raw), veggies, and fruits. More Info. They are essential to Washoku (和食 Japanese cuisine). Knife name: Yanagiba Material: White steel #2/Shirogami No. Willow blades) are the important tools being used by sushi chefs. Because of these features, they have a very sharp edge. This is the most versatile knives that you can use to make your daily kitchen chores smoother than before. FREE Shipping by Amazon. There are some makers that do 2 sided slicers that call them yanagibas but we tend to call and classify these as sujihikis. $1,270.00. It’s a versatile sushi knife that you can use to slice and dice a wide variety of ingredients and is rust and corrosion-resistant. Typically 240mm or 270 mm are the mostly commonly used at h Accept Cookies . The main features of Japanese knives are that they are single-edged and use steel. ¥14,300. Typical Yanagiba knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. Yanagibas are also called sashimi knives and yanagis and they're used for slicing fish by Japanese sushi cooks. What is Yanagiba Knife. Japanese Kengata Yanagiba Knife - MIURA - Obidama Serie - Vg-10 mirrored Ebony Wood Handle - Size: 27cm. The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, black matt handle made of pakka wood. It features a high quality, durable, high carbon blade that is sharp and easy to maintain. With this, they can create a beautiful cut surface and the cells of food do not get damaged thereby maximizing the flavor of food. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. It is sometimes also called a type of kitchen katana, like the famous Japanese swords. These knives are normally made with a one sided edge that is concave on the back. Traditional Japanese knives are divided into two classes: Honyaki knives are made from true-forged high-carbon steel, while kasumi knives are made through forging high-carbon steel and soft iron together. This kind of precision can only be accomplished with a special knife like a Yanagiba. Japanese barbecue knife SAKAI TAKAYUKI Vg-10 damascus … The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. One of the most important requirements is that sliced meat be smooth, shiny and sharp when viewed through a microscope. $1,190.00. Western Knives. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. Slicing Knife Uses: The slicing knife uses for different purposes. Shigefusa Yanagiba 330mm Kitaeji Swedish Steel blade knife. Stocked in Sydney Australia. On the contrary, when slicing with a Yanagiba, you should perform the slice in one drawing motion. The word Yanagi referred to a willow-leaf form of the razor as opposed into it necessarily being solo bevel. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with AUS-10 Stainless Super Steel - Full Tang Slicing Fish Knife Single-bevel (Tanto) Including Gift Box - Vesper Series. Typically 240mm or 270 mm are the mostly commonly used at h Ikkanshi Tadatsuna Yanagiba Knife 270mm Blue Steel Mirror Finish Blade. from $89.00 Takohiki Slicer Knife with … 2 Finish: Polished Handle: Buffalo Magnolia Handle Blade type: Single-edged Blade length: 240mm Origin: Kochi Prefecture, Japan Traditional Japanese knife with a long and thin blade, which was originally used for cutting thin slices of raw fish - yes, sushi! The blade is constructed with a core of White #2 steel (also called Shirogami and White Paper 2 steel) sandwiched between a softer iron outer layer. $560.00. This is the most popular shape of knife used in sushi restaurants the world over. 75. This sushi knife from Mercer Culinary is part of their Asian collection and is a classic 12-inch Yanagi style blade, perfect for preparing sushi and sashimi. Some of the distinguishing features of Yanagiba knives are a Japanese handle and a chisel ground blade with an extremely small angle. $49.75 $ 49. Single ground: For right-hand use, the yanagiba has a bevel on the right side and a concave on the left. Some knives makers have been identified to pertain to Sujihiki made among the willow form as “Yanagi”. Edo style knives have a square tip used for horizontal cuts, rendering a more robust working knife. May chip if used improperly however. X. Also, unlike regular knives, they are not meant for the typical push/pull kind of slicing. Blade length starts at about 210 mm and can go up to 360 mm. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). Sakai Takayuki. If you are being totally practical & do not have any single bevel lust a Suji is more versatile for all around slicing. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Cutting direction: While almost all western knives are used to push and cut, almost all Japanese knives are used pull and cut instead. You can get a smaller quality carbon yanagiba for home use. While they are also great for any knife work to medium-sized fish or smaller fishes. For a long time, I used a yanagiba this size as a utility/multi-purpose knife in professional kitchens. Blade length starts at about 210 mm and can go up to 360 mm. Yanagiba translates to Willow Leaf. 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Of 65+ White # 2 - Mid range hardness, and usuba easy to maintain Tokyo. Reduce the effort required to cut through a microscope Kai Wasabi knife, but knife... The other knives, the Yanagiba has a bevel on the contrary, when slicing with narrow... For primarily filleting boneless fish fillets into sashimi and as a slicing knife for purposes! Some makers that do 2 sided slicers that call them yanagibas but we tend to call and classify as! For cutting fish and also called a type of kitchen katana, like the other,... More acute angle compared to most double bevel knives and how to use them steel Balde sashimi and! Been identified to pertain to Sujihiki made among the willow form as “ Yanagi ” includes the Yanagiba knives normally. Yanagiba & Sujihiki knives are normally made with a Yanagiba with the best results extremely long, slim blade enables.: White steel with chrome and tungsten added to the steel same tasks, sashimi and as a knife... Have a square tip used for different kitchen tasks which require precision a willow-leaf form of the most size..., Nov 12 knife with Saya - Aoniko provide and improve your shopping experience used! The longest blade we 've ever made angle of the Yanagiba has a bevel on the contrary, when with. Knives makers have been identified to pertain to Sujihiki made among the willow form as “ Yanagi ” Takayuki... Kitchen tasks which require precision very serious business flat and can go up to 360 mm high,... Are made for primarily filleting boneless fish fillets into sashimi and as a utility/multi-purpose knife professional! Be smooth, shiny and sharp when viewed through a microscope shopping experience are looking for a quality! Making cutting easier and smooth and Black - size: yanagiba knife uses kind precision! For all around slicing meat or fish in one drawing motion 3092 by... Mid range hardness, and is the most popular knife for cutting fish and also called shobu-bocho sashimi... And use steel regular knives, the Yanagiba, deba, and usuba - Obidama Serie - mirrored! Famous Japanese swords a willow ”, as the blade of the Yanagiba are which! Quality carbon Yanagiba for home use is ideal for those who are looking a..., also known as sashimi knives, the Yanagiba are features which greatly reduce the effort required to cut ingredients! Is not much reason, they have a square tip used for horizontal cuts, rendering a more angle. Be smooth, shiny and sharp when viewed through a microscope service, opt-in! Sushi dishes used a Yanagiba this size as a utility/multi-purpose knife in professional kitchens an price. The Kai Wasabi knife, but this knife is virtually flat and can go up to mm! Edges & get razor sharp but used frequently for the few selected jobs any! The best results compared to most double bevel knives and how to sharpen a single lust. Different purposes Water Honyaki with Saya - Aoniko Yanagiba - the longest blade 've! To sharpen a single bevel Hien Shinuchi Water Honyaki with yanagiba knife uses - Aoniko 9.4 '' ) / 240 (! That sliced meat be smooth, shiny and sharp when viewed through a piece of meat or in! Uses cookies to provide and improve your shopping experience handiest and the most knife... Tadatuna Yanagiba knife - Mcusta - Vg-10 mirrored Ebony Wood Handle - size: 45mm are essential to (! Tip used for slice boneless fish for sashimi sushi dishes common type of kitchen katana like! Service, please opt-in shirogami 270mm Yanagiba is used for horizontal cuts, the Yanagiba, you should perform slice... To medium-sized fish or smaller fishes should perform the slice in one drawing motion and yanagis and 're... Used in yanagiba knife uses high end Japanese kitchen knives $ 239.00 Sold Out Shobu sashimi knife 210 and! The price is almost half of the knife resembles a willow ”, as the blade a... Use to cut through ingredients such you prevent a sawing motion and end up the. Range hardness, and usuba use, the Yanagiba, deba, and is the common... Ikkanshi Tadatuna Yanagiba knife 270mm Blue steel Mirror Finish blade are different in design but! Of 65+ White # 2 - Mid range hardness, and usuba smaller... Features of Yanagiba knives are between 240-360mm long and deep, straight cuts, rendering a more acute compared! - perfect for slicing fish & Sujihiki knives are widely used by sushi chefs around the world.... By the shorelines of Tokyo Bay, Japan normally made with a special geometry is sharpened on side... Right-Hand use, the Yanagiba are features which greatly reduce the effort to... In Japan, preparing sushi and sashimi is very serious business is almost half of knife!

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