mango cheesecake with greek yogurt

As for evaporated milk – I tried and it didn’t work for me but others have had some success. 1 cup whole milk yogurt (full-fat yogurt or full-fat greek yogurt) You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits. Since the quantity will be less how many minutes should I cook it and when should I open the lid? This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! I love the greek yogurt sold in US supermarkets. I am still trying for figure out a dairy-free version for this but no luck yet! Your email address will not be published. My recipe calls for canned mango pulp/puree, but really you can use any fruit puree. If you like this No Bake Mango Yogurt Cheesecake Recipe, here are more cheesecake recipes to satiate your sweet tooth this summer. (while inserting the pan into the ip pot, as of i am looking for round shape. I’m excited to try this. I put it on a paper towel and it soaked through almost immediately. Bhargavi, that’s so great to hear! Swetha, yes definitely! Fold gently until completely mixed. And really, is there a better day to eat cake for breakfast? Let me know what you think when you try it! I’d like to make just-barely-sweet (and lower sugar) version but expect that might change the texture. Please see this: https://myheartbeets.com/2-ingredient-cheesecake-faq/ – hopefully that helps! https://kurbo.com/healthy-dessert-recipe-greek-yogurt-mango-cheesecake Hi Ashley I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. if I don’t have an instant pot, will this recipe work? I added a layer of graham cracker crust and it tasted yum. Or something else could be wrong. Secure the lid, close pressure valve, and cook for 30 minutes at high pressure. Do I need to add more time if using Pyrex? I don’t have an insta pot but would love to try . Can we make this cheesecake in an oven? I’m so happy to hear that . Put the cheesecake in the fridge to chill for 4-6 hours. 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. I find it easiest to unmold the cheesecake while slightly warm. Hi Ashley! I made this recipe 2x already and it is cooked when I stick the fork . I happen to have cream cheese at home. Do you add the yogurt, condensed milk, AND the mango all at the same time? What adjustments I need to make for this recipe. Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. Hi Ashley – would a pyrex bowl work? This recipe looks great. I do not have an instant pot and would love to try this. Does it get any better? i made this according to the directions (w/o any crust) using a 6 inch cheesecake pan and it was absolutely fantastic. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! I’m not sure why it would be very jiggly… let me know if you figured this out! What can I do to make your 3 ingredient mango cheese cake work without using the instant pot? There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. Sowmya, I hope your hubby had a wonderful birthday! I just updated the post If you make this let me know!! For this recipe, does it require that all ingredients should be at room temperature?! Line the bottom and sides of an 8 or 9 inch springform pan with parchment paper/baking paper. The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience. Should I have done a QR after 25 mins? I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? I added the graham cracker crust at the bottom. I tried and taste was awesome. Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? It could be that your ramekins are smaller. He wanted to try lychee flavour. Thanks Ashley! Do you know why? Hi when you say cook in high, what instant pot setting do you use? Do I need to scale the recipe to make the cheesecake ? Hope that helps! We used pecans, oats, and coconut oil to make a … It will only taste like cheesecake after it has chilled. We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. Is that ok? Can’t wait to try it . It makes a perfect dessert for the summer parties when mangoes are in full season. How can I use nonfat Greek yogurt in this recipe? I made this with Nutella and it came out perfect – firm and yum!. Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? Greek Yogurt Cheesecake! You can easily add a crust to this cake if you’d like. Can we this recepie in pressure cooker, becoz my parents live in india? Feel free to play around with this recipe (to an extent). I’ve included directions on adding a crust to the recipe card, as well as to the video. Maybe try another brand or greek yogurt next time? Hi Saumya, did you use the size of ramekins I suggest? Supriya, a crust should work! I may have to try this soon – if you do please let me know how it goes! Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. Can I use Pyrex bowl instead of a spring form pan into instant pot? If you eat it warm, it will taste like a custard. I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). Rayesha, I’m happy to hear that you and your hubby liked the cheesecake so much! My favorite. I’d also suggest using thick greek yogurt with the fresh mango. Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 3. Hi Ashley- Want to try this recipe but with a twist. Refrigerate the mango raspberry cheesecake and chill for at least 4-5 hours or overnight. Thanks! It is thicker and works better in this recipe since we are also adding a fruit puree. Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? So easy and yummy! Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well . If it’s still wet, pressure cook the cake for another 2 minutes. I am planning to use a Pyrex round dish but once it’s set how do you take it out without it being upside down ? To make the raspberry puree, simply blend the raspberries in a blender and pour through a sieve to remove seeds. These MANGO CHEESECAKE POPSICLES are so amazing. Are you able to add a crust to this (graham cracker, etc.)? Please correct me if i am wrong and why i am seeing hard time. Happy Women’s Day. Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? Hi Carly, sorry for the confusion, I updated the post! I’m making this with peach because my hubby doesn’t like mango. When I made the 2 ingredient cheesecake in the ramekins there was a lot of liquid that came out. Thank you! Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies. I plan to experiment soon so stay tuned for another cheesecake recipe If you try it before I do, please let me know how it goes! Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. They both ended up being flat, like a thick pancake (maybe 1/2 inch thick! Added a graham cracker crust To make out more cheesecake like. The No Bake Mango Yogurt Cheesecake Recipe is a colorful and flavourful dessert with mangoes, raspberry puree, cream cheese, hung curd. In a blender, combine mango, yogurt, sugar, water, cream, lime juice, and salt, and process until very smooth, about 30 seconds. The recipe looks wonderful. You can check out my FAQ post here: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Thanks for letting me know how this turned out for you . In the past I have also made this cake with honey graham crackers as well as a baked sponge cake (recipe below) and they all turned out great.. Hi Rochelle, glad you like the flavor! Since both are sweetened, I’m worried it will come out too sweet and I don’t want to mess with the ratio. It actually break while taking and quite like paneer texture. Process until mixed very well. I reduced the condensed milk by little bit as I felt it was very sweet. Yes, some liquid is normal – I believe it’s just whey from the yogurt. – can I use Skyr instead of greek yoghurt? You can also make individual cheesecakes using ramekins – find those directions. I made this for my husband’s bday. It adds a nice pop of color! I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! Refrigerate for 4 hours until the mousse has set, or freeze, if desired. This recipe is excellent! What could have went wrong ? Most of my family is lactose intolerant If you can, join my Indian Instant Pot Facebook group – people have shared pictures of this cake using all sorts of different containers. TIA. Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. i then made this again for my work colleagues, and they said it was the best cheesecake they have EVER TASTED!! Hey Ashley…I am trying to make this cheesecake today. I used Trader Joe’s Milk and Honey Cookies while making the cheesecake base for this recipe and I really liked the outcome.. I amended your recipe slightly and used 1 lb of mango puree! Can I put in the freezer to set instead of an instant pot ? Thank you so much ! Thank you so much for the recipe! do you think it will work? Thank you for this amazing recipie. Me how to make Divya, did it set in the fridge? Can you bake this cheescake and if so what what temperature and how many minutes. Thanx. Thanks, Jatinder, I’m so happy to hear that! I’d tell you that you’d never guess the ingredients in this dessert, but I’m pretty sure you’ve seen my 2-ingredient cheesecake recipe by now, so you probably already know that this cheesecake is made out of yogurt + condensed milk. Can you tell Hope that helps! Hi Hi Preeti, that’s so awesome to hear! Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work You just pour the cheesecake batter on top of the crust. I don’t know some how i am having hard time with bowl setup in IP. Won’t it leak? just wanted to leave a note to say thanks for sharing this. Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. Let me know how everyone likes it! Hi. Any idea how to make this in oven. Any reason why ? Scrape down the sides as necessary to completely mix into the cream cheese. Any idea what to be done? Thanks! Made this today with my 10 year old and everyone just loved it! I am gonna try the most famous mango cheese cake tomorrow for my son’s 7th month completing celebrations. Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? Thanks, Sweta! Is that correct. Hi Ashley! How do you think a pistachio cheesecake will turn out? Hi Ashley, a couple questions: Hi Ashley, We tried making this recipe with our IP: mango pulp, condensed milk, 2 greek yoghurts. It’s not overly sweet and lightly flavored with lemon juice and zest. Add the egg, and process again to mix well. Let me know if you try it that way! Add sugar and beat till fluffy, about 2 minutes; Add the gelatin and mix everything together. Could less condensed milk make the cake wiggly? Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). Is that possible?? Hi Ashley, I’m so glad you liked this so much Thanks for sharing your subs! As for the video – that was made with a 6 inch pan but the photos in this blog post show what a cheesecake will look like using a 7 inch pan without a crust. To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. I bought the springform pan, however, its too big. basically as close as you can get. Indian summers are synonymous with mangoes and this No Bake Mango And Yogurt Cheesecake Recipe With Raspberries is a way to eat cool on hot days. I have sweetened condensed milk and sweetened mango pulp. Required fields are marked *. your recipes are wonderful. I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. Hi Ashley. Hi Ashley !! I would wait to add the glaze until right before serving – once the cheesecake is cool. Hi Parul, I can’t wait to hear what you think of it I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan. Using a spatula, stir the yogurt into the mango purée. Ashley ji ..made this today for Women’s Day and it was a bang.. I hv a 3 quartz insta and will be using a pyrex bowl. 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Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? Can I use nonfat Greek yogurt? I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan.

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