grilled mozzarella sandwich with pesto and tomato

Butter the bottom outside slice of the sourdough bread. Homemade walnut pesto, fresh tomatoes and melted mozzarella make every bite full of flavor. The tomatoes should be about 1/4″ thick. But 2 oz has proved to be my families sweet spot. This delicious grilled mozzarella sandwich is perfect to make when you want something fresh with a gourmet quality, but don’t want to go to a restaurant. Bake until cheese is completely melty, about 10 minutes. It’s huge, it’s abundant, and when I saw it, I knew that I needed to spend time on Monday making pesto. Be sure to make a double batch of the pesto so you can whip up a tasty sandwich later on in the week. Place your sandwich on a panini maker until all sides are crisp and golden brown. Then I set them aside to cool completely. Method: 1. I wanted to add a little garlic without there being big chunks in the pesto, so I grated a clove in with a microplane zester. Grilled Tomato, Mozzarella, and Pesto Sandwich Recipe. To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Slather one side of bread with mayo, and the other with, Top your bread with tomatoes, a sprinkling of salt, and then the mozzarella, However, if you’d like to give homemade pesto a shot, I have a great recipe right. English muffin, radicchio, fresh lemon juice, basil pesto, tuna packed in water and 1 more. Cover with the top slice of bread and cut in half. Cover with remaining piece of oiled bread. Parmesan Crusted Caprese Grilled Cheese: This Parmesan Crusted Caprese Grilled Cheese is delicious from the inside out. It was utterly delicious, I’ll probably have one for lunch again today. If you did not receive an email check your spam folder. Takes 10 minutes or less and requires just 5 simple ingredients! Making pesto is really by feel; you just add olive oil until the consistency’s right, then you taste and add more of what it needs. Spread the mayonnaise on the other slice of bread. Much more like it! Every item on this page was chosen by The Pioneer Woman team. This pesto sandwich is so easy to make and it tastes AMAZING! This is after a cup of olive oil has been added. Molten mozzarella cheese will absolutely spill out the sides of your grilled sourdough, as will drips of pesto and chunky buttery garlic tomato sauce, and you will get a feeling in your heart that says: I was made for this caprese grilled … As well as a big, ripe tomato. Then, because I’m a pesto freakazoid, I smeared on a little more pesto. Layer tomato slices and cheese over pesto and top with remaining bread slices to form 3 sandwiches.Butter both sides of bread with … Side Recommendation: Sweet Potato Wedges are great as the sweetness balances out the saltiness of the sandwich. Heat 1 T butter and 1 T olive oil in a heavy bottom oven proof skillet. This Grilled Tomato, Mozzarella, and Pesto Sandwich Recipe is HANDS DOWN amazing!! But this is what it looks like after 1/2 cup. As an Amazon Associate I earn from qualifying purchases. This grilled tomato, mozzarella, and pesto sandwich recipe is perfect to have on hand as these spring and summer months approach! Makes 4 sandwiches. I’ve had bad basil years in the past, but this bumper crop is completely erasing those dark memories. Thick slices are the key! Repeat that for the rest of the sandwiches until all ingredients are used up. And filled the bowl of the food processor with them. It keeps well in the refrigerator for up to … The basil pesto, mayo, and tomatoes offer a juicy flavorful sandwich! The soft chewy bread that is coated in fresh pesto is the perfect platform for the sweet tomato and mozzarella. Then, for more flavor and texture, some shredded Parmesan cheese. (I didn’t measure. Lightly salt the tomatoes. Layer the mozzarella slices … And stay in touch on Facebook, Pinterest and Instagram for all of the latest updates. 2. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick … Caprese Sandwich with Basil Pesto. This grilled caprese sandwich is one of my … But nonetheless, I will treat it as such and explain how to make THE BEST Grilled Tomato, Mozzarella, and Pesto Sandwich! Cut two pieces of sun dried tomato into small pieces, then sprinkle them over one half of the sandwich. These sandwiches are an epic summer cheat. You may be able to find more information about this and similar content at, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think, Goat Cheese Balls Are the Perfect Appetizer, This Corn Casserole Is Impossibly Easy to Make, Enjoy These Hearty Fall Recipes All Season Long, Rougly Chopped Raw Almonds (can Sub Pine Nuts, Walnuts, Or Pecans), Olive Oil (more If Needed For Consistency), whole Ciabatta Rolls, Crisped In Oven According To Package Directions, Then Cooled And Sliced In Half. Craving more? Smear 2-3 tablespoons of pesto on the inside of one of the slices and then layer tomatoes, caramelized onions, and mozzarella cheese. Turn the machine on and drizzle in the olive oil until totally incorporated. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. And you’d think it wouldn’t take very much…. (This is the packaged stuff from the grocery store! I’m not afraid to lay on the pesto! This grilled chicken sandwich with pesto is a gourmet take on a favorite with smoked mozzarella, sun-dried tomatoes and arugula! The nutty flavors from the pesto … Top with the other ciabatta halves and serve immediately! Slice the sub roll in half lengthwise. Sprinkle the tomatoes … Note: You'll have plenty of leftover sun-dried tomato pesto. Spread each bottom slice with half the pesto; top with the tomatoes and mozzarella cheese. Season well with salt & pepper, garnish with another tablespoon pesto on top & cover the sandwich with a second slice toast bread. Making a pesto sandwich isn’t rocket science. I returned home from Colorado on Sunday to find that my garden, in the week I’d been gone, had gone berserk. mozzarella on top of the sun dried tomatoes. When it was time to build the sandwich, I sliced up a ball of fresh mozzarella…. Welcome to this delicious corner of the internet! Spread one slice of bread with the pesto, then sprinkle with pine nuts and top with tomato slices and … The Oklahoma heat had fully set in, which made my peppers, tomatoes, and other full-sun plants very, very happy.

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